This might involve adding spicy sausage to a veggie pasta dish or swapping thinly sliced beef for flank steaks. Plus, Blue Apron offers customizable swaps and add-ons for several recipes each week. It's safe to say, if you're fairly adventurous when it comes to trying new flavors or you like experimenting with new ingredients, Blue Apron’s meals are varied enough to keep things interesting and the weekly changing menu means you’ll never get bored.
This Middle Eastern-inspired vegetarian dish is ready in under forty minutes. You'll find exciting flavor combinations that you may not expect to work together, too – like the Shawarma-Spiced Squash and Farro Bowl with Marinated Pear, Feta, and Mint. Having said that, all of the vegetarian options look really appealing so as long as you’re not fussy, you'll be fine. There are usually only four or five veggie meals per week, which doesn’t leave a lot of choice for people who don’t eat meat.
You can state your preferences, but your subscription gives you access to the whole menu – a total of 19 entrees each week. These categories are just for the sake of organization and to help Blue Apron recommend dishes to you. Wellness – nutritionist-approved and WW-recommended mealsįamily Friendly – suitable for children and picky eatersįast & Easy – convenient options and prepared meals As well as some classic American dishes (often with a twist), you can expect to find internationally-inspired flavors each week, from Basil Pesto Gnocchi with Mushrooms and Pistachio Breadcrumbs to Spicy Pork Udon and Greek-Style Feta Burgers.īlue Apron’s menu is sorted into five categories:Ĭhef Favorites – the test kitchen’s ‘top picks’ and popular dishes
What I love most about Blue Apron's menu is the variety of cuisines on offer.
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